Gluten Free Au Jus Mix Recipe
Gluten Free Au Jus Mix Recipe is the perfect way to add flavor and nutrition to your dinner table without compromising on taste or texture. Au jus is a flavorful sauce that is typically used as an accompaniment to dishes like prime rib or roast beef.
Ingredients
- 1 Cup beef broth
- 2 tbs all-purpose, gluten-free flour
- 1 tbs Worcestershire sauce
- 4 tbs butter
- 1 botal Soy Sauce
Instructions
- Combine 1 cup of beef broth, 1/4 teaspoon of dried marjoram, and 1/4 teaspoon of dried thyme in a large pot or slow cooker.
- Heat the mixture on medium heat until it begins to simmer then reduce the heat to low and let it cook for 15 minutes.
- Once cooked, strain the mixture through a cheesecloth or fine mesh strainer into a container and store for later use.
- Add fresh herbs such as rosemary or thyme (optional).
- Substitute beef broth with low-sodium chicken broth or vegetable broth for a vegetarian option (optional).
- Add Worcestershire sauce, soy sauce, and/or hot pepper flakes for a more savory version (optional). Enjoy!
Notes
Always check the ingredients list of your individual store-bought products to ensure they don’t contain any gluten before using them in this recipe.