The first time I tried gluten-free Mandel bread, I was pleasantly surprised by its delicious flavor and texture. After experimenting with different variations of the recipe over time, I’ve come up with what I like to call my own “signature” bread recipe.
After some trial and error, I learned that the secret to making a perfect Jewish Mandel bread is in the ingredients.
While traditional recipes call for cow’s milk, I found that substituting almond milk or coconut milk worked just as well – if not better! Additionally, using organic sugar instead of refined sugar gives this treat an even more flavorful taste.
I use almond milk, organic sugar, dark chocolate chips, and a sprinkle of cinnamon on top for a flavor that can’t be beaten! Not only is it deliciously sweet and flavorful, but it’s incredibly easy to make too.
If you’re looking for a delicious treat that won’t break the bank or take hours in the kitchen to prepare, then give it a try today! You won’t regret it – I promise!
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Popularity and benefits
Mandel bread, or mandelbrot, is a type of traditional Jewish cookie that is popular among many cultures. It has gained immense popularity in recent years due to its gluten-free ingredients and health benefits.
gluten-free mandel bread Recipe
- 3 cup gluten-free flour
- 3/4 sugar
- 2 cup coconut flour
- 3/4 cup oil
- 2 tbsp vanilla
- 1 tbsp baking powder
- 3 eggs
- a mixture of dry fruit
- 1 cup butter
- First, preheat your oven to 350 degrees Fahrenheit.
- Then, in a large bowl, mix together the almond flour, coconut flour, and tapioca starch. In a separate bowl, beat the eggs until they are light and fluffy.
- Next, add the sugar and butter to the egg mixture and stir until it is fully incorporated.
- Finally, fold in the dry ingredients and stir until the batter is evenly blended
- Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until golden brown. Let cool before serving and enjoy!
- ry adding different spices such as cinnamon or nutmeg to the batter, or swapping out the butter for vegan-friendly alternatives such as coconut oil.
- You can also top the finished product with nuts, dried fruit, chocolate chips, or other tasty toppings.
- These ingredients can easily be found at any grocery store or health food store.
Mix-ins can add flavor and texture to your bread. Try adding fruits like apples or blueberries, nuts such as almonds or walnuts, spices such as cinnamon or nutmeg, seeds such as chia or pumpkin, dried fruit such as raisins or cranberries, chocolate chips, coconut flakes, or other goodies to the batter.
You can also take your gluten-free mandel bread to the next level by baking it in different shapes.
- Try using cookie cutters to create fun shapes such as hearts, stars, or circles.
- You can also use a muffin tin to make individual servings of mandel bread for an easy and delicious snack on the go.
As I always say experiment is the only way around mastering sp have fun experimenting with different shapes, sizes, and flavors to create a unique bread that everyone will love!
NOTE: Don’t forget to share your creations with friends and family – they’re sure to be impressed!
Bake and Cool
I have shared the baking part above but sharing again for you so that you take this part as important. Once you’ve prepared your mixture, it’s time to bake! Preheat your oven before pouring the batter into a greased baking dish or pan.
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For best results, be sure to use an oven thermometer so that the temperature is accurate. Bake for 25 minutes or until the top of the bread is lightly browned.
When it’s finished baking, let the mandel bread cool completely before slicing or serving. Slicing warm bread can cause it to become mushy, so be sure to wait until it has cooled off before cutting it into pieces.
Gluten-free mandel bread for special diets
My uncle is on a special diet so I always have to take care of him. therefore I experienced it with special diets and now I can say It is the perfect treat for those on special diets. It’s a great way to enjoy the flavor of traditional mandel bread without compromising your dietary needs.
- Celiac disease or gluten sensitivities: You can use gluten-free ingredients like almond flour or rice flour instead of wheat flour, making it suitable for those with celiac disease or gluten sensitivities.
- Vegan: For those who are vegan, you can substitute dairy products like butter or milk with plant-based options like coconut oil and almond milk.
Finally, adding ingredients like dark chocolate chips, nuts, or dried fruit to the batter can add even more flavor and texture to your gluten-free which is, of course, a favorite for anyone.
Mandel bread with alternative flour
If you’re looking for a healthier twist on traditional mandel bread, consider adding alternative flours to the mix. A combination of almond flour, coconut flour, and arrowroot starch can give your gluten-free mandel bread a unique flavor and texture. For a sweeter variety, add some sweet potato flour or tapioca starch.
RECIPE TIPS (My Personal):
- When making Mandel bread, it’s important to pay attention to the temperature of your oven and the baking time.
- Gluten-free Mandel bread is best when baked at 350 degrees for 20-25 minutes or until lightly browned.
- You also want to make sure you don’t overbake your mandel bread, as this can cause it to become dry and crumbly.
- Finally, be sure to cool your mandel bread completely before slicing it, as this will help it hold together better. With these simple tips in mind, you can make gluten-free mandel bread that everyone can enjoy!
This Jewish bread is a versatile snack or dessert. You can enjoy it on its own, topped with your favorite jam or nut butter, or even as part of a sweet charcuterie board. It’s also great for pairing with a cup of tea or coffee, making it the perfect treat for any occasion!
For Special Occasions
For those special occasions when you want something extra special, try using chocolate chips, nuts, or dried fruit to give your bread an extra boost of flavor and texture. The possibilities are endless!
No matter how you choose to enjoy it, it is one of those delicious treat that everyone can enjoy. With its versatility and unique flavor profile, it’s sure to be a hit with all your expectations. When I say this, I mean it.
From the simplest recipe to more complex creations, gluten-free mandel bread is a snack or dessert that everyone can enjoy. Whether you opt for gluten-free molino flour or tapioca starch for a sweeter variety, pay attention to temperature and baking time, and serve it with your favorite toppings.
Yes, when made using gluten-free ingredients. Look for recipes or products that specify they are gluten-free to ensure you're not ingesting any trace amounts of gluten.
Generally, it's best to use gluten-free all-purpose flour when making any baked goods. If you're looking for a sweeter variety, you can also use sweet potato flour or tapioca starch.
Store your mandel bread in an airtight container at room temperature for up to four days. You can also freeze it for up to three months, making it a great snack or dessert option that you can make ahead of time and enjoy later!
Absolutely! Many recipes call for butter but feel free to swap it out with a vegan butter alternative or coconut oil if desired. For the milk, you can use almond or soy milk instead of cow's milk. With these alternatives, your gluten-free mandel bread will be just as delicious!
Adding toppings like fresh fruit, chocolate chips, chopped nuts, or candy pieces is a great way to give your mandel bread a little extra flavor.
You can also experiment with different spices like cinnamon, nutmeg, or cardamom for an even more unique treat.