Gluten Free Butterscotch Cookies
I remember when I first experimented with making a Gluten Free Butterscotch Cookies version of my classic family cookie recipe. After a few adjustments and tweaks, I was able to get the perfect blend of flavor and texture that made it just as good as the original. From then on, my whole family fell in love with this new recipe and now prefers it over the original!
If you’re looking for an easy and delicious way to satisfy your sweet tooth without having to worry about gluten intolerance, then look no further! Our gluten-free butterscotch cookies are sure to hit the spot every time. So let’s get started!
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Gluten Free Butterscotch Cookies Recipe
Gluten Free Butterscotch Cookies
Ingredients
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 eggd
- 1 tbsp vanilla extract
- 2 cup gluten free flour blend
- 1 tbsp baking soda
- 2 tsp ground cinnamon
- 1/4 tbsp salt
- 3/4 cup butterscotch chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together the gluten free flour blend, baking soda, ground cinnamon and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the butterscotch chips.
- Drop by tablespoonfuls onto prepared baking sheet about 2 inches apart from each other. Bake for 8-10 minutes or until lightly golden brown around the edges. Allow to cool on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days. Enjoy!
- Good luck and happy baking! 🙂
Notes
- If you do not have access to a gluten-free flour blend, you can use regular all-purpose flour instead.
- For a nutty twist, try adding 1/2 cup of chopped walnuts to the batter.
- For an extra burst of flavor, try sprinkling some turbinado sugar on top before baking.
- To store leftover cookies, transfer them to an airtight container and refrigerate for up to 5 days. Reheat in the oven at 350°F for about 5 minutes before serving.
Making Gluten-Free Butterscotch Cookies
Making these gluten-free butterscotch cookies is simple! I will recommend Beginning by preheating your oven to 350 degrees Fahrenheit and lining two baking sheets with parchment paper or silicone mats. In a medium bowl combine the gluten-free flour, baking soda, and salt and set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then add in the vanilla extract before slowly mixing in the dry ingredients. Once everything is combined, fold in your butterscotch chips.
Step-by-step instructions for making the cookies
There are a few tips and tricks to ensure your gluten-free oatmeal butterscotch cookies turn out perfectly. Make sure all of the ingredients are at room temperature before beginning. This will help create that melt-in-your-mouth texture you want with the perfect amount of sweetness.
When measuring out your flour, use a spoon to scoop it into the measuring cup and then level off using a knife or flat edge. Don’t over-mix the dough after adding in the dry ingredients as this can cause them to become tough once baked.
Enjoying Gluten Free Butterscotch Cookies
One of the best parts about making these gluten-free butterscotch cookies is enjoying them! These cookies are best served warm from the oven with a glass of cold milk or with a scoop of ice cream and a drizzle of caramel sauce for an extra special treat. They’re so delicious that you won’t even miss the gluten.
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How to store the cookies
If you happen to have leftovers, it’s important to store them properly so they don’t go bad. Make sure any leftover cookies are in an airtight container at room temperature and consume within 3-4 days. To make things easier, you can also separate larger batches into smaller portions and freeze them so they last longer.
Enjoying Gluten Free Butterscotch Cookies
Once you have made your delicious gluten-free butterscotch cookies, it is time to enjoy them! These cookies are best served warm from the oven with a glass of cold milk. You can also enjoy them with a scoop of ice cream and a drizzle of caramel sauce for an extra special treat. To store any leftovers, make sure they are in an airtight container and consume within 3-4 days.
Creative ways to use leftover cookie dough
If you find yourself with some leftover cookie dough, there are plenty of creative ways to use it! Try making cookie ice cream sandwiches, mix the dough into your favorite breakfast cereal or bake into individual bars for a delicious snack on the go.
Conclusion
Gluten Free Butterscotch Cookies are one of the best ways to satisfy your sweet tooth without having to worry about gluten intolerance. With just the perfect combination of soft cookie and sweet butterscotch flavors, you will be sure to enjoy this indulgent treat. So what are you waiting for? Get baking!
Now that you have the recipe and tips, you can begin baking your own amazing gluten-free butterscotch cookies in no time! Enjoy!
Thanks for reading this article on how to bake gluten-free butterscotch cookies. We hope you found it helpful and can now enjoy these delicious treats anytime! Happy baking! 🙂
