I remember tasting Ferrero Rocher Tiene Gluten Free for the first time as a kid. The crunchy hazelnut center surrounded by velvety milk chocolate was like nothing I had ever experienced before; it truly tasted heavenly! But as someone with celiac disease, I’m always wary of trying new snacks. So when a friend offered me one recently, I asked my usual question – does it contain gluten?
To my surprise, the answer to this question was yes! While most of the ingredients in Ferrero Rocher do not contain gluten, such as cocoa mass/liquor and hazelnuts, they do use wheat flour in their recipe.
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Gluten-Free Ferrero Rocher Recipe
Gluten-Free Ferrero Rocher Recipe
- 1 oz Dark chocolate or semi-sweet chocolate chips
- 1/2 Cup Heavy cream
- 4 tbsp Butter, softened
- 2 cups Hazelnuts, toasted and chopped
- 2 tbsp Cocoa powder
- 1 all purpose flour (not gluten free)
- In a medium saucepan over medium heat, melt the dark chocolate chips with the heavy cream and butter, stirring constantly until smooth. Remove from heat and set aside.
- Place the hazelnuts in a food processor and pulse until finely chopped.
- Add the cocoa powder, cornstarch, vanilla extract and salt to the chopped hazelnuts in the food processor and mix until combined.
- Transfer the mixture to a large bowl and stir in the all purpose flour (not gluten free).
- Form 1 inch balls with the hazelnut mixture, using your hands or a small cookie scoop. Set aside on a parchment lined baking sheet.
- Dip each ball into the melted chocolate, completely coating them and setting them back onto the parchment paper once done. Allow to cool for 10 minutes before serving.
Ferrero Rocher Ingredients
The ingredients of Ferrero Rocher Tiene Gluten Free are mainly
- cocoa cream,
- and skimmed milk.
There is no mention of any gluten-containing ingredients in the list. However, there may be trace amounts due to cross-contamination during production.
Ferrero Rocher Allergy Information
The official website for Ferrero Rocher states that the candy does not contain any gluten-containing ingredients. However, it also states that the product is manufactured in a facility that processes wheat, thus making it unsafe for individuals with an intolerance to trace amounts of gluten.
Is Ferrero Rocher Tiene Gluten Free? While there is no mention of any gluten-containing ingredients in Ferrero Rocher, the product may contain trace amounts due to cross-contamination during production. Therefore, it is not safe for individuals with celiac disease or gluten sensitivity.
What is Ferrero Rocher?
Ferrero Rocher is an Italian confectionery made with roasted hazelnuts encased in a thin wafer shell filled with cocoa and cream, topped with chopped hazelnuts and covered in a crunchy coating of finely chopped cocoa. It is one of the most popular and iconic chocolates around the world!
Alternative Chocolates Like Ferrero Rocher Tiene Gluten Free
There are a few chocolates that are similar to Ferrero Rocher but are considered gluten free. These include Lindt Excellence chocolates, Hershey’s Special Dark Chocolate, Ghirardelli Intense Dark Chocolates, and Dove Promises.
Lindt Excellence chocolates
Lindt Excellence chocolates are a gluten-free option for those who want to enjoy the taste and texture of Ferrero Rocher without worrying about gluten. The chocolates come in different varieties such as milk chocolate, dark chocolate, and hazelnut, all of which contain no traces of wheat or other gluten-containing grains.
Hershey’s Special Dark Chocolate
Hershey’s Special Dark Chocolate is another great alternative to Ferrero Rocher. The smooth dark chocolate bar contains no gluten-containing ingredients and can be enjoyed by those with an intolerance to trace amounts of gluten.
Finally, Nutella Spread is a creamy, indulgent spread made with roasted hazelnuts and cocoa. It is free from wheat or other grains containing gluten and thus can be consumed by those with an intolerance to trace amounts of gluten.
Also, read is Log Cabin Syrup Gluten Free
Ferrero Rocher Tiene Gluten Free is a delicious chocolate-hazelnut candy that has gained immense popularity all over the world. However, it may contain trace amounts of gluten due to cross-contamination during production which makes it unsafe for individuals who are intolerant or sensitive to gluten.
For those looking for a gluten-free alternative, there are many alternatives available including Lindt Excellence chocolates, Hershey’s Special Dark Chocolate, Ghirardelli Intense Dark Chocolates, Dove Promises, and homemade hazelnut truffles.
NOTE: It is best to avoid Ferrero Rocher if you have gluten sensitivity or intolerance due to possible cross-contamination during production.