Gluten free kolache is a delicious and versatile snack that can be enjoyed any time of day! This easy-to-cook and delicious Gluten Free Kolache Recipe will make your friends and family happy. I am personally in love with it. These round yeast bread are tender and lightly sweet because of their creamy texture.
I think the great thing about these treats is that they can easily be made gluten-free, thanks to the variety of gluten-free flours available on the market. Whether you’re looking for something to enjoy as a mid-morning snack or an after-dinner treat, these kolaches are sure to satisfy everyone in the family! that’s my promise.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page.
What is a kolache?
Kolache is a sweet, yeast-based pastry originating from Central Europe. The dough is shaped into a round shape and filled with either a savory or sweet filling. Traditional fillings include poppy seed, prune, cottage cheese, and apricot jam. With some adjustments to the ingredients, it can easily be adapted into a gluten-free version.
Plus, they make fantastic additions to breakfast buffets and picnic spreads! Try your hand at making them today – you won’t regret it.
Gluten Free Kolache Recipe
Gluten Free Kolache Recip
- 2 cups all-purposegluten-free flour blend (or use a combination of brown rice, tapioca and almondmeal)
- 1/2 tbsp xanthangum
- 1 tbsp bakingpowder
- 1 tbsp salt
- 6 tbsp butter,softened
- 3/4 cup warm milk (skim or unsweetened almond work well here!)
- 2 large eggs
- Beginby preheating your oven to 375 degrees Fahrenheit and line a baking sheet withparchment paper.
- Ina large bowl, mix together 1 cup of gluten-free flour, 2 tablespoons of eggreplacer, 1 teaspoon of baking powder, 3 tablespoons of vegetable oil, and ¼cup of warm water until it forms a soft dough.
- Dusta surface with more gluten-free flour before rolling out the dough in an even circlethat is approximately 9 inches in diameter and ¼ inch thick.
- Topthe rolled out dough with whatever fillings you desire. Some populargluten-free kolache fillings include cheese, sausage, bacon, mushrooms, applesand cinnamon.
- Carefully fold the edges of dough up and around the filling to form a halfmoon shape.
- Bake on a baking sheet for 18-22 minutes untilgolden brown in color.
- Allowthe kolaches to cool before serving and enjoy your delicious
- With tasty, gluten-free kolaches, you can now join in the traditional Czech pastry culture without worrying about giving up flavor or texture.
- These kolaches will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.
Filling Ideas For Gluten Free Kolache Recipe
- Gluten-Free Kolache Filling: Combine 1 cup of gluten-free cream cheese, 1/4 cup white sugar, and 2 teaspoons of vanilla extract in a bowl and mix until creamy.
- Raspberry Jam Kolache Filling: Spread raspberry jam on each kolache before baking.
- Cream Cheese & Fruit Kolache Filling: In a small bowl, combine 1 cup softened cream cheese with ¼ cup strawberry preserves or any other fruit preserves. Mix until smooth and spread over each kolache before baking.
Enjoy your delicious gluten-free kolaches!
After the dough has been prepared, it is time to begin assembling the kolaches.
- Begin by portioning out about 1-2 tablespoons of dough for each kolache.
- Roll the portions into small balls before shaping them into ovals.
- Place a filling such as cream cheese, jelly, or jam in the center of the oval and fold up the edges of the dough to seal it around the filling.
- Gently press down on the edges with your fingers to ensure they are sealed together properly.
- The final step is to place each assembled kolache onto an oiled baking sheet and brush lightly with melted butter or vegan butter substitute before baking.
Suggestions for baking and storing the gluten free kolaches
Once you have assembled the kolaches, pop them into the preheated oven and bake for about 15 to 20 minutes or until golden brown. Allow them to cool completely before removing from the baking tray. You can store the kolaches in an airtight container at room temperature for a few days or refrigerate them for up to a week.
You can freeze your gluten free kolaches for up to 3 months – simply place them in a freezer bag and thaw in the refrigerator overnight when ready to enjoy! For best results, we suggest heating them slightly in a warm oven before serving.
Gluten-Free Dough Alternatives
While regular kolache dough typically calls for wheat flour, there are a few alternatives you can use to make your kolache gluten-free. One option is to try using almond or coconut flour as a substitute, which will give the dough a slightly nutty flavor. Other options include using cornstarch, tapioca starch, arrowroot starch and potato starch instead of wheat flour.
Ideas for creating a vegetarian or vegan version
For those looking for a vegan-friendly version of kolache, you can use an egg replacer such as flax meal or chia seeds mixed with water in place of the eggs in the traditional recipe. Additionally, be sure to use a vegan butter substitute instead of regular butter when brushing on top before baking.
Tips for Baking Gluten Free Kolache Recipe
For those looking to experiment with unique flavors in their kolaches, try adding spices such as cinnamon and nutmeg to give it a bit more sweetness. To make it even healthier, you can use honey instead of refined sugar in the dough mixture. You could also choose to top off your creations with nuts and dried fruits before baking for an extra crunch and flavor.
For a gluten free option, you can replace the all-purpose flour with almond flour to make your kolaches completely gluten-free!
my expereince, no matter how you decide to spice up your kolaches, they’re sure to be delicious and satisfying. With this simple recipe and some creativity, anyone can easily create tasty and unique kolaches in no time. Enjoy!
More gluten free treats to make:
- Gluten free eclair cake Recipe!
- is crème brûlée gluten free?
- Gluten Free Butterscotch Cookies
- Is Lavash Bread Gluten-Free?
Tips and Recipe FAQs
Q: What types of filling can I use in Kolaches?
A: Any type of jam, jelly, or sweetened cream cheese makes a great filling for kolaches. You can also opt for savory fillings such as cooked meats, sautéed vegetables, and cheeses for a heartier snack. Get creative and explore different flavor combinations!
Q: How do I know when my Kolache is done?
A: Your gluten free kolache are done when they are golden brown and a toothpick inserted into the centre comes out clean. Be sure not to overbake your kolaches, as this can cause them to become dry. Enjoy!
Q: How do I store my kolaches?
A: Kolaches are best eaten fresh from the oven or shortly afterward. However, you can store them in an airtight container at room temperature for up to three days. Reheat them in the oven before serving if desired.
Q: Can I make gluten-free kolaches?
A: Absolutely! For a gluten-free kolache recipe, simply use your favorite gluten-free flour blend as a substitution for all-purpose flour. Start with a ratio of 1 cup of all-purpose flour to 3/4 cup of gluten-free flour mix and adjust accordingly. Make sure you are using certified gluten-free ingredients for the best results. Happy baking!
Q: What is the best way to serve kolaches?
A: Kolaches can be served at any temperature, but they taste especially delicious when warm and fresh out of the oven. You can also top them with melted butter or honey for added flavor and texture! Enjoy them as is, or pair them with coffee, tea, or a cold glass of milk for the perfect breakfast or snack.
Q: Is it possible to make kolaches gluten-free?
A: Yes! To make a gluten-free koaTo make a delicious and satisfying gluten-free ko- Thank you for your questions! We hope this information was helpful in assisting you with your baking needs. Happy baking and bon appétit!