Loaded with pepperoni and tasty cheese will make you feel like heaven on earth. I have to say, these Gluten Free Pepperoni Rolls recipes are some of the best I have ever had! They are so easy to make, and they taste just like the real thing.
The dough is soft and fluffy, and the pepperoni is perfectly cooked. The pizza sauce is also delicious, and it really makes the rolls come together. I have made these rolls for parties, and they are always a hit. Even my non-gluten-free friends love them!
What Is Pepperoni Bread?
Pepperoni bread is a savory Italian-style dish that’s typically made up of pizza dough, pepperoni, and cheese. It can be baked as a traditional loaf or stuffed with other ingredients for a unique twist. The end result is a flavorful and delicious snack that can be enjoyed by all.
Why Make These Gluten-Free Pizza Rolls
Making these gluten-free pepperoni rolls is a great way to enjoy the flavors of Italian cuisine without worrying about any cross-contamination from other foods. With a few simple ingredients, you can create an allergy-friendly snack that everyone can enjoy.
The dough is easy to work with, and since it’s already pre-rolled, rolling the pepperonis into them is a lot simpler than if you were making a loaf of bread. Plus, this recipe makes two dozen delicious snacks that will keep your family happy and full! So why not give this scrumptious gluten-free pepperoni rolls a try today? You won’t regret it!
Gluten Free Pepperoni Rolls Recipe
- 3 ½ cup gluten free flour blend
- 1/4 cup olive oil
- 1 cup warm water
- 2 1/2 tbsp yeast
- 1 tsp sugar or honey
- 2 eggs
- 14 ounces pizza sauce
- 2 cups mozzarella cheese
- 1 cup pepperoni
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine gluten free flour blend, olive oil, warm water, yeast, and sugar or honey. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out on a lightly floured surface to a 12x18-inch rectangle.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese and pepperoni over the sauce.
- Roll up the dough jelly-roll style, starting from the long side.
- Cut the dough into 12 equal pieces.
- Place the pizza rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve hot and enjoy!
Step-by-Step Instructions on Making a Gluten-Free Pepperoni Roll
Making gluten-free pepperoni rolls is a simple and delicious way to enjoy the classic snack. To begin, you’ll need to gather the following ingredients:
- gluten-free pizza dough,
- mozzarella cheese,
- pepperoni slices,
- egg wash (made with 1 egg whisked with 1 tsp of water),
- and garlic powder.
Once your ingredients are ready to go, preheat your oven to 375°F (190°C). Next, roll out the pizza dough onto a lightly floured surface until it’s thin and approximately 8 inches (20 cm) in diameter. Then spread some grated mozzarella cheese over the top of the pizza dough, followed by spreading out all of the pepperoni slices evenly on top.
Now, carefully roll up the pizza dough from one end to the other, making sure that all of the pepperoni and cheese are tucked inside. Transfer this roll onto a baking sheet lined with parchment paper, seam side down. Using a pastry brush, lightly glaze the top of the roll with egg wash and sprinkle some garlic powder over it.
Finally, bake in your preheated oven for approximately 20 minutes or until golden brown on top. Let cool for a few minutes before slicing into pieces and serving! Enjoy! Gluten-free pepperoni rolls are an easy way to enjoy a classic snack without worrying about gluten sensitivities. With just a few simple ingredients you can create delicious Italian-inspired treats full of flavor that everyone will love
Shaping The Pepperoni Bread
Shaping the pepperoni bread is a quick and easy process that can be done with just a few steps. Begin by out your gluten-free dough on a lightly floured surface. Next, place slices of pepperoni on the rolled-out dough so that they are overlapping, leaving about 1/2 inch between them. Roll up the dough tightly, lifting and folding as you go so that it forms a log shape. Finally, cut the log into 8 equal pieces and place each piece onto a parchment paper-lined baking sheet, seam side down. Bake in your preheated oven for approximately 20 minutes or until golden brown on top. Let cool for a few minutes before slicing into pieces and serving! Enjoy!
For those looking to get creative with their gluten-free pepperoni rolls, try adding your favorite fillings! Cheese, mushrooms, garlic, and bell peppers are all great additions that can add flavor and texture. Or you could even mix some pesto or other herbs into the dough before rolling it out. If using fresh ingredients as a filling.
How to Add Extra Flavor And Texture
For extra flavor and texture, you can top your rolls with vegan cheese before baking or sprinkle with garlic powder. Try adding some diced onions or jalapeños for an added kick! The possibilities are endless when it comes to creating delicious gluten-free pepperoni rolls. Get creative and have fun in the kitchen experimenting with flavors and textures to make a delicious treat everyone will love.
Whether you’re a pepperoni lover or looking for an easy gluten-free snack, these homemade pepperoni rolls are sure to be a hit! With just a few simple ingredients and little prep time, you can enjoy delicious and satisfying snacks in no time.
Using Vegan Cheese
Using vegan cheese is a great way to make your pepperoni rolls even more delicious. Try grating some vegan mozzarella over the top of each roll before baking for an extra cheesy flavor. Or sprinkle some nutritional yeast on top for a cheesy, savory flavor. Looking to keep your snack gluten-free? No problem! Just use gluten-free pepperoni and make sure your other ingredients are certified gluten-free too. Get creative with this recipe and see what delicious creations you can come up with!
Gluten-Free Version of gluten free pepperoni rolls
For those of you looking to make a gluten-free version, the same basic principles apply. Simply substitute gluten-free flour and other ingredients for the traditional counterparts to make sure your pepperoni rolls are safe for consumption. Be sure to get certified gluten-free pepperoni too, as cross contamination could occur if you’re not careful. With these minor adjustments, you’ll be able to enjoy delicious gluten free pepperoni rolls with the same delicious flavor as their wheat-based relatives!
Making your own pepperoni rolls at home
Making your own pepperoni rolls at home is a rewarding experience that can be enjoyed by everyone. With some planning and preparation, these tasty treats can be served to family and friends in no time!
So get creative, explore different flavors and textures, and enjoy the delicious results of your homemade masterpiece! And don’t forget – no matter which route you take along the way, these homemade snacks will be a hit among friends and family alike!
Gluten free pepperoni rolls are a delicious and easy-to-make recipe that is perfect for parties or a quick snack. The rolls are made with a gluten-free flour blend, pizza sauce, mozzarella cheese, and pepperoni. They are baked until golden brown and served hot.
So what are you waiting for? Give this recipe a try today and let us know how it turns out in the comments below!
Q: Can I make Gluten Free Pepperoni Rolls Recipe ahead of time?
A: Yes, you can make Gluten Free Pepperoni Rolls Recipe ahead of time. After rolling up the dough, you can freeze the pizza rolls on a baking sheet lined with parchment paper. Once they are frozen, you can transfer them to a freezer bag or container. When you are ready to bake them, simply thaw them on the counter for 30 minutes before baking as directed.
Q: Can I make Gluten Free Pepperoni Rolls Recipe dairy-free?
A: Yes, you can make Gluten Free Pepperoni Rolls recipes dairy-free. Simply substitute the mozzarella cheese for dairy-free cheese, such as cheddar cheese or provolone cheese. You can also substitute the pizza sauce for a dairy-free sauce, such as a tomato-based sauce or a pesto sauce.
Q: Can I make Gluten Free Pepperoni Rolls Recipe vegan?
A: Yes, you can make Gluten Free Pepperoni Rolls recipes vegan. Simply substitute the mozzarella cheese for a slice of vegan cheese, such as Daiya cheese or Follow Your Heart cheese. You can also substitute the eggs for a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes before using.
Q: What are some variations of Gluten Free Pepperoni Rolls recipes?
A: There are many variations of Gluten Free Pepperoni Rolls Recipe. You can add your favorite toppings, such as mushrooms, onions, or peppers. You can also make them into mini pizzas by cutting the dough into smaller pieces before rolling them up.