Gluten-Free French Silk Pie Recipe
Having grown up eating my mom’s delicious French silk pies, I was determined to find a way to make them gluten-free. After much trial and error, I have perfected the Gluten-Free French Silk Pie recipe for a gluten-free version of this beloved dessert.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page.
I have found that the trick to making it come out just right is using a combination of flour in my dough instead of relying on only one type of flour. This ensures that the crust remains crisp and buttery – just like it should be!
What is a French silk pie and why is it popular?
A French silk pie, very close to many people, is a classic dessert that consists of a chocolate filling made with eggs, butter, and sugar in a prepared crust. I usually top it with meringue or whipped cream for an added indulgent touch.
I am sharing my secret topping later in the article. This decadent sweet treat has been around since the early 20th century and remains popular today! Let’s find the history too as to get more close to this sweet dessert.
History of the French Silk Pie
After tasting it for the first time, I never knew its history and was curious. So, I searched and found that the history of the French silk pie is quite fascinating. The original recipe was created by Carrie Prejeans in San Francisco during the late 19th century. Her culinary creation quickly gained popularity throughout California, eventually spreading to other parts of America. The rest, as they say, is history!
Let’s get started on making a perfect gluten-free French silk pie!
Gluten-Free French Silk Pie Recipe
Gluten Free French Silk Pie Recipe
Ingredients
- 6 egg whites
- 1 cup sugar
- 1 cup butter (room temperature)
- 2 tbsp cornstarch
- 1 tbsp vanilla extract
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add in the cornstarch, vanilla extract and eggs one at a time, beating after each addition until well blended.
- Transfer the mixture to your pre-baked pie crust and spread evenly with a spatula or spoon.
- Bake in a 350°F oven for 20 minutes or until the top is golden brown.
- Let cool completely before serving.
Notes
- For an extra special presentation, you can top this amazing gluten-free French silk pie with fresh whipped cream or a sprinkle of cocoa powder.
- To enhance the flavor of this delicious dessert, you can also add a pinch of salt and 1 teaspoon of vanilla extract to your pie filling mix!
Step-by-step Process
Once you get your dough rolled out and ready to go, it’s time to move on to the filling. For this particular recipe, I have a new and creative way!
Making The Filling (A New Way)
For the filling, I take a different approach than traditional French Silk Pie. but you can make your way. I mostly fill it by combining vegan cream cheese, coconut cream, maple syrup, and dark chocolate chips.
You first need to put the combination of cream/syrup in a blender or food processor until creamy. Then spread the mixture over top of the gluten-free graham cracker crust.
CHOCOLATE FILLING
To make the chocolate filling for this recipe (You can use Jam, Caramel Drizzle, Blueberries jam, etc) melt some dairy-free butter with dark chocolate chips either in a double boiler or in the microwave. Once melted, mix in cornstarch, cold water, and maple syrup until it’s nice and thick. Now spread this mixture over top of the vegan cream cheese layer you made before.
Whipping The Cream
Finally, whip up some coconut whipped cream using coconut cream to top off your Gluten Free French Silk Pie. Refrigerate until serving and enjoy!
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Serving Size | 1 slice (1/8 of 9″ pie) |
| Calories | 334.2 kcal |
| Protein | 8g |
| Carbohydrates | 23.6g |
| Fat | 22.9g |
| Sodium | 28mg |
| Cholesterol | 131mg |
| Fiber | 2.5g |
Note: The nutrition information may vary depending on the specific ingredients and amounts used in the recipe.
Tips for Successful Baking with Gluten-Free Flour Blend
I think, trying and testing is the best part so I am sharing tips for successful baking. Follow them and see the magic!
- You can Substitute gluten-free flours in a 1:1 ratio for all-purpose flour
- Please Choose the right type of gluten-free flour for your recipe – usually, different types of flour are better suited to different kinds of baking
- Pre-sift or sift the gluten-free flours to break up any lumps and make sure that they incorporate evenly with other ingredients
- Always test bake one item before baking multiple items in order to get an accurate result
- Gluten-free flours are best stored in airtight containers in a cool, dry place
Related posts:
- is crème brûlée gluten free?
- Gluten-Free Butterscotch Cookies
- Ferrero Rocher Tiene Gluten Free Recipe
- Gluten-Free Christmas Tree Cakes [delightful holiday treat]
Topping and Presentation Ideas for Your Pie
For an extra special presentation, you can top this amazing gluten-free French silk pie with:
- Classic Whipped Cream Topping
- Chocolate Shavings or Sprinkles
- Caramel Drizzle and Crushed Nuts
- Chopped Marshmallows (Find out How to make them at home)
- Fruit Toppings (Strawberries, Raspberries, Blueberries)
- Edible Flower Petals for a Festive Look
- A Light Dusting of Powdered Sugar or Cocoa Powder for the Finishing Touches
- Serve Your Pie with Ice Cream for an Extra Special Treat!
With these interesting and mouth-watering topping and presentation ideas (Personally tried), you can make your gluten-free French silk pie look as beautiful as it tastes
How To Store The Pie
The best way to store the French silk pie should be stored in the refrigerator until serving time. Make sure to cover the pie with a lid or plastic wrap to prevent it from drying out and becoming soggy. The pie can last up to four days when properly refrigerated.
Alternatively, you can freeze the pie for up to two months in an airtight container. Thaw overnight in the refrigerator before enjoying!
Final Thoughts
Mouth-watering and delicious Silk pie is everyone’s favorite. With the recipe, I shared making a gluten-free French silk pie should be easy, and trying it delicious. With just a few simple adjustments, you can enjoy all the sweet and creamy flavors without worrying about potential gluten sensitivities.
I personally love this dessert because it’s a great way to feed a crowd with different dietary restrictions – everyone can enjoy it! Try experimenting with different flavor combinations for an even more unique twist on this classic dish.
⭐ Feel free to share your experience if you try this recipe in the comment section. You can ask any question too.
FAQs For Gluten-Free French Silk Pie
Q. Can gluten-free French silk pie be made?
Absolutely! All you have to do is replace the traditional crust with a gluten-free version, such as almond flour or coconut flour. Then proceed with the traditional recipe as usual for a delicious gluten-free dessert.
Q. Is there an easier way to make French silk pie?
If you’re short on time, then consider using a pre-made store-bought graham cracker or chocolate crumb crust instead of making your own from scratch. You can also use store-bought whipped topping in place of freshly whipped cream if desired. This will reduce the overall preparation and baking time significantly while still providing amazing results!
Q. How can I make this recipe lactose-free?
You can easily make a delicious lactose-free version of French silk pie by using your favorite dairy-free milk alternatives, such as almond milk or coconut milk, instead of cream in the filling mixture. Additionally, opt for a non-dairy whipped topping over freshly whipped cream to complete your lactose-free french silk pie!
Q. Can I freeze French silk pie?
Yes! To freeze French silk pie, prepare the recipe completely and cool it before slicing. Wrap each slice individually in plastic wrap and place in an airtight container or freezer bag. When ready to enjoy, allow the slices to thaw overnight in the refrigerator.
Q. Is there a gluten-free version of French silk pie?
To make a gluten-free version of French silk pie, opt for an all-purpose gluten-free flour blend in place of traditional white flour in the crust recipe. Additionally, be sure to use certified gluten-free chocolate chips and other ingredients to ensure that your final product is entirely free from wheat and wheat derivatives. Enjoy your delicious lactose and gluten-free French silk pie!
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